Yummy Chicken Casserole

I am the pickiest eater in the world that I know of, and I know some picky people.
My kids are pretty picky too, although they eat some things I wouldn't touch ... some things I can't even bring myself to cook for them. {That's what Daddy & the Grandparents are for!}

[I don't eat fish, any seafood, or deer. And not too many fruits or vegetables either, yes I know what you're thinking]

So, I thought I would share this recipe, that the whole family not only enjoys, but devours and we never have any left. I can't remember where I found this recipe, or I would give due credit.

Yummy Chicken Casserole

1 pound chicken, cubed & boiled until done

1 can cream of chicken soup

1 cup milk

1 can of crescent rolls

salt

pepper

garlic salt

• Take the cooked chicken and toss with salts & pepper to season. Open crescent rolls and separate.
• Add some chicken to a crescent roll and roll it up. Laying it in a greased rectangular baking dish, seam side down.
• Repeat with all other crescent rolls.
• After you have all the rolls down, take your cream of chicken soup, add the milk and mix. Pour over the top of the chicken crescent rolls.
• Bake at 350 degrees for 25 minutes.
• Enjoy!